This verse from Leviticus 24:5 describes the preparation of twelve loaves of bread that were to be placed regularly in the Holy Place of the Tabernacle/Temple. Let's break it down:
"You shall take fine flour...": This specifies the type of flour to be used: fine flour, indicating a higher quality.
"...and bake twelve cakes of it...": The flour is to be baked into twelve loaves or cakes of bread.
"...two tenths of an ephah shall be in one cake.": This defines the quantity of flour to be used for each cake. An "ephah" was a dry measure, roughly equivalent to about half a bushel. Two-tenths of an ephah would be about 1/5 of a bushel or around 6-7 liters.
So, in simple terms, this verse instructs to bake twelve high-quality loaves of bread, each made with approximately 6-7 liters of flour. These loaves were not for ordinary consumption but were part of a sacred offering in the Tabernacle/Temple.
This verse from Leviticus 24:5 describes the preparation of twelve loaves of bread that were to be placed regularly in the Holy Place of the Tabernacle/Temple. Let's break it down:
"You shall take fine flour...": This specifies the type of flour to be used: fine flour, indicating a higher quality.
"...and bake twelve cakes of it...": The flour is to be baked into twelve loaves or cakes of bread.
"...two tenths of an ephah shall be in one cake.": This defines the quantity of flour to be used for each cake. An "ephah" was a dry measure, roughly equivalent to about half a bushel. Two-tenths of an ephah would be about 1/5 of a bushel or around 6-7 liters.
So, in simple terms, this verse instructs to bake twelve high-quality loaves of bread, each made with approximately 6-7 liters of flour. These loaves were not for ordinary consumption but were part of a sacred offering in the Tabernacle/Temple.