Leviticus 23:13 - The meal offering with it shall be two tenths of an ephah of fine flour mingled with oil, an offering made by fire to Yahweh for a pleasant aroma; and the drink offering with it shall be of wine, the fourth part of a hin.

Generated Verse: Leviticus 23:13

What does "Leviticus 23:13" mean?


Leviticus 23:13 describes the specific offering that was to accompany the burnt offering on the Feast of Weeks (also known as Pentecost). Let's break it down:

"The meal offering with it...": This refers to a grain or cereal offering that was presented along with the burnt offering. Burnt offerings were typically animals that were completely burned on the altar as a sacrifice. The meal offering was a separate offering made from grain.
"...shall be two tenths of an ephah of fine flour mingled with oil...": This specifies the ingredients and amount of the meal offering.
"Two tenths of an ephah": An ephah was a dry measurement. A tenth of an ephah is an omer, so this amounts to two omers. This would be roughly equivalent to about 4.5 liters (a little over a gallon) of flour.
"Fine flour": Indicates that the flour was of the highest quality.
"Mingled with oil": The flour was mixed with oil, likely olive oil, before being offered.
"...an offering made by fire to Yahweh for a pleasant aroma...": This tells us how the meal offering was presented. It was burned on the altar as a sacrifice to God (Yahweh). The burning was intended to produce a pleasing fragrance for God. This concept of a "pleasant aroma" (or sweet savor) is a common expression used in the Old Testament to indicate that God was pleased with the offering.
"...and the drink offering with it shall be of wine, the fourth part of a hin.": This specifies the accompanying drink offering.
"Drink offering": This was a liquid offering, typically wine, that was poured out on the altar.
"The fourth part of a hin": A hin was a liquid measurement. One fourth of a hin is approximately 1 liter (a little over a quart) of wine.

In Summary:

This verse outlines the specific grain and drink offerings that were to be presented alongside the burnt offering during the Feast of Weeks. The meal offering consisted of high-quality flour mixed with oil, and the drink offering consisted of wine. Both were presented as sacrifices to God, with the burning of the meal offering intended to create a pleasing aroma for Him. This demonstrates a ritualistic approach to worshipping God through specific and symbolic offerings.

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